EVENT
  International Foodpro & Hospitality 2012

Date
  17 - 20 February 2012

Venue
 

Palace Grounds,
 Bangalore, INDIA

Organizer
  Triune Exhibitors Pvt. Ltd., Bangalore

Registration 
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International Foodpro & Hospitality 2012


International Foodpro & Hospitality 2012

      Technology in Indian food processing is taking new dimensions as more and more companies move upwards to meet norms globally on quality and Safety side. The supply chain management in this area has had drastic negtive impacts owning to the hitherto existing low-end technologies predominiently engaged by the industry. 

     The International Foodpro & Hospitality 2012 is schedulted to be held in Bangalore.  You will appreciate Bangalore being the financial capital and nerve centre of business in the country shall have its instinctive benefits for the exhibitors Participating.

Organisers : Triune Exhibitors Pvt. Ltd.
     Triune Exhibitors Pvt. Ltd. organize over 20 events, serves 19 key market sectors. Whether you are seeking new customers in a domestic market, new Business Opportunities in an Export market or a global presence on the world stage, we have an event to meet your need.

Exhibitor Profile

- Food Processing Machines & Equipments
- Fruits & Vegetables
- Meat & Poultry Processing Technology
- Marine Processing Technology
- Fish & Seafood Processing Technology
- Bakery & Dairy Processing Technology
- Sugar Processing Technology
- Weighing & Measuring Equipments
- Refrigeration, Cold Chain Solutions
- Food Packaging Technology
- Fresh Food Products
- Grocery Products, General Provisions
- Juices, Soft drinks, Coffee, Tea
- Soup, Sauces, Oils, Fats
- Sweets, Snacks & Savories
- Pizza Equipments & Supplies
- Food Additives & Ingredients
- Fragrances, Flavours & Food Colours
- Frozen, Chilled, Food & Ice Cream
- Conserves, Spices
- Semi-Finished Products
- Organic Foods
- Quality Assurance, Marketing & Logistics
- Dishwashers
- Cleaning & Hygiene Technology
- Storage, Material Handling/Transportation
- Environmental & Biotechnology
 - Dispensing & Vending Machines
- R & D Institutions
- Associations & Publication

 - Bakery & Confectionary Equipments
 - Bread, Biscuits & Cake Making Equipments
 - Baking Accessories & Moulds
 - Craft Bakery Equipments
 - Pastry Making Products & Equipments
 - Systems for Flour Conveying & Storage
 - Machines for preparing Dough.
 - Packaging, Filling & Encrusting Machines
 - Packaging Material, Containers, Etc.
 - Pizza Equipments, Ingredients & Supplies
 - Sugar & Confectionery Products
 - Baking Agents/Ingredients/Essence
 - Delicatessen Products
 - Fruits Paralines
 - Seeds, Nuts, Snack Foods
 - Spreads & Waffles
 - Oven, Trays Pans & Containers
 - Conserves, Spices, Fruits & Vegetable
 - Frozen Food
 - Deserts & Ice Cream Products
 - Milk & Dairy Products
 - Consultants of Chain Store Business / MIS
 - Cooling, Deep Freeze Units
 - Storage & Refrigeration
 - Trasnportation & Distribution
 - Display units, Design & Consultancy
 - Belts & Conveyers
 - Raw Material
 - Flour Additives, Yeast & Other Products
 - Publications




Visitor Profile
      The visitors of  International Foodpro & Hospitality 2012 will comprise of the decision makers from the following segments - production, purchasing and Maintainance, research and Product Development, Marketing, Capital Goods Industry, Suppliers, Traders, Importers, Exporters and Wholesalers, Service providers for food processing, chamber of commerce and Co-Operatives, associations and government Agencies, Press, Engineers, Consultants



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International Foodpro & Hospitality 2012