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International Foodpro & Bakery Tech
2009
Technology in Indian food
processing is taking new dimensions as more and more
companies move upwards to meet norms globally on quality
and Safety side. The supply chain management in this area
has had drastic negtive impacts owning to the hitherto
existing low-end technologies predominiently engaged by the
industry. Driven to a great extent by rising gobal market
demands and this, sustained by mounting pressure - to
which we cannot in anyway remain oblivious to comply to
international processing standards. the Indianfood processing industry is waking upto
the realities. The Scope for investment in
Machinery is huge
The International Foodpro & Bakery Tech 2009 is schedulted to
be held from 6-9th November 2009 at Paalace grounds, Bangalore.
You will appreciate Bangalore being the financial capital
and nerve centre of business in the country shall have its
instinctive benefits for the exhibitors
Participating.
Organisers : Triune Exhibitors Pvt.
Ltd.
Triune Exhibitors Pvt. Ltd.
organize over 20 events, serves 19 key market
sectors. Whether you are seeking new
customers in a domestic market, new Business Opportunities
in an Export market or a
global presence on the world stage, we
have an event to meet your need.
Exhibitor
Profile
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- Food
Processing Machines & Equipments
-
Fruits & Vegetables
- Meat & Poultry
Processing Technology
- Marine Processing
Technology
- Fish & Seafood Processing
Technology
- Bakery & Dairy Processing
Technology
- Sugar Processing Technology
-
Weighing & Measuring Equipments
- Refrigeration,
Cold Chain Solutions
- Food Packaging Technology
-
Fresh Food Products
- Grocery Products, General
Provisions
- Juices, Soft drinks, Coffee, Tea
-
Soup, Sauces, Oils, Fats
- Sweets, Snacks &
Savories
- Pizza Equipments & Supplies
- Food
Additives & Ingredients
- Fragrances, Flavours
& Food Colours
- Frozen, Chilled, Food & Ice
Cream
- Conserves, Spices
- Semi-Finished
Products
- Organic Foods
- Quality Assurance,
Marketing & Logistics
- Dishwashers
- Cleaning
& Hygiene Technology
- Storage, Material
Handling/Transportation
- Environmental &
Biotechnology
-
Dispensing & Vending Machines
- R & D
Institutions
- Associations &
Publication
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Bakery & Confectionary Equipments
- Bread,
Biscuits & Cake Making Equipments
- Baking
Accessories & Moulds
- Craft Bakery
Equipments
- Pastry Making Products &
Equipments
- Systems for Flour Conveying &
Storage
- Machines for preparing
Dough.
- Packaging, Filling & Encrusting
Machines
- Packaging Material, Containers,
Etc.
- Pizza Equipments, Ingredients &
Supplies
- Sugar & Confectionery
Products
- Baking
Agents/Ingredients/Essence
- Delicatessen
Products
- Fruits Paralines
- Seeds,
Nuts, Snack Foods
- Spreads &
Waffles
- Oven, Trays Pans &
Containers
- Conserves, Spices, Fruits &
Vegetable
- Frozen Food
- Deserts
& Ice Cream Products
- Milk & Dairy
Products
- Consultants of Chain Store Business
/ MIS
- Cooling, Deep Freeze Units
-
Storage & Refrigeration
- Trasnportation
& Distribution
- Display units, Design
& Consultancy
- Belts &
Conveyers
- Raw Material
- Flour
Additives, Yeast & Other Products
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Publications
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Visitor Profile
The visitors
of International Foodpro
& Bakerytech 2009
will
comprise of the decision makers from the following segments
- production, purchasing and Maintainance, research and
Product Development, Marketing, Capital Goods Industry, Suppliers, Traders, Importers, Exporters
and Wholesalers, Service providers for food processing,
chamber of commerce and Co-Operatives, associations and government
Agencies, Press, Engineers, Consultants
Click
to Visit / Exhibit in
International Foodpro &
Bakerytech
2009
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